Livestock prices have fallen dramatically during the coronavirus (COVID-19) pandemic yet consumers continue to face higher prices for beef and pork
Klobuchar and Lee call on the Justice Department, Commodity Futures Trading Commission, and U.S. Department of Agriculture (USDA) to help ensure that our country’s food markets work for consumers, as well as our farmers, ranchers, and packers
WASHINGTON – U.S. Senators Amy Klobuchar (D-MN), Ranking Member of the Senate Subcommittee on Antitrust, Competition Policy and Consumer Rights, and Mike Lee (R-UT), Chairman of the Senate Subcommittee on Antitrust, Competition Policy and Consumer Rights, wrote a letter to the Justice Department, Commodity Futures Trading Commission, and the U.S. Department of Agriculture (USDA), calling on the agencies to identify problems and implement appropriate solutions to help ensure that our country’s food markets work for consumers, as well as our farmers, ranchers, and packers.
“With many restaurants now closed, food suppliers have struggled to adjust to new consumption patterns to the detriment of consumers, as well as participants up and down the meat supply chain. Livestock producers – especially independent livestock producers – are feeling the pain of these disruptions acutely,” the senators wrote.
“We urge you to work to identify the root causes of these disruptions so we can work together to implement appropriate solutions.”
The full text of the letter can be found HERE and below:
Dear Attorney General Barr, Chairman Tarbert, and Secretary Perdue:
The coronavirus (COVID-19) pandemic has exposed troubling vulnerabilities in our meat supply chain that are harming both American livestock producers and consumers. We urge you to work to identify the root causes of these disruptions so we can work together to implement appropriate solutions.
As Americans have gone to buy groceries during this pandemic, they have often been confronted by higher prices for beef and pork products, or in some circumstances, nearly empty meat cases. With many restaurants now closed, food suppliers have struggled to adjust to new consumption patterns to the detriment of consumers, as well as participants up and down the meat supply chain. Livestock producers – especially independent livestock producers – are feeling the pain of these disruptions acutely.
Since the initial phases of the nationwide shut-down, we have seen once again the disparate impact catastrophic events have on cattle and hog producers as compared to their meat packer and processor counterparts. Livestock prices have fallen dramatically since the first weeks of the crisis, with live cattle futures falling by 29 percent and hog futures falling by 39 percent between the middle of January and the first week in April while beef and pork prices at the grocery store rose dramatically. As during past market disruptions, we saw producers’ margins fall to unsustainable levels while packers’ margins increased.
In more recent weeks, the spread of the virus has forced closures at major meat packing facilities. While some facilities have closed temporarily, others have been shuttered indefinitely. These closures, and the resulting uncertainty, force producers to make difficult decisions that could threaten our food supply or result in unnecessary increased costs for consumers. During this worldwide pandemic when unprecedented numbers of families are standing in food lines, we cannot afford to waste available food resources that could be utilized if only there were available options for processing and packing.
We recognize the complex nature of these markets and the potential multi-faceted causes of these supply chain disruptions that disproportionately impact independent livestock producers, such as the dominance of formula pricing – which bases livestock pricing on low volume cash markets – or highly concentrated meat packing markets with high entry barriers for new competitors. There have also been allegations of potential market manipulation or anticompetitive conduct.
In light of the above, we ask that each of you, in your respective capacities, investigate the vulnerabilities in these markets that have been exposed by the COVID-19 pandemic and identify areas of concern, regulations that can be modified or relaxed, any verifiable antitrust violations, and/or structural changes in the trading market to help ensure that our country’s food markets work for consumers, as well as our farmers, ranchers, and packers.
We look forward to working with you on this important issue.
Sincerely,
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